Aria Restaurant

ARIA Restaurant Sydney

ARIA Restaurant is situated on the very edge of Sydney Harbour. It is co-owned and operated by Matt Moran and Peter Sullivan. ARIA provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour, the freshest Australian produce in an innovative and contemporary menu, an extensive award-winning wine list with seamless, friendly and highly efficient service.

Interior design by Tzannes Associates with subtle lighting and a spectacular backdrop creates an intimate dining room of warmth and elegance. A restaurant that is sophisticated yet maintains a relaxed and inviting atmosphere.

ARIA currently holds two coveted Chef's Hats awarded by the Sydney Morning Herald Good Food Guide 2009

DUCK

Roasted breast of duck with cherries, green almonds and a star anise and ginger sauce                       $56

BEEF

Roasted fillet and cheek of beef with celeriac puree, roasted onions and Bordelaise sauce                   $56

LAMB

Roasted lamb fillet with confit belly, eggplant purée, 

tomato and basil fondue and a black olive sauce                                                                                $54

MAP

1 Macquarie Street

Sydney NSW 2000

(02) 9252 2555